Villa Esperanza

• Country: Colombia
• Region: Planadas, Tolima
  
• Altitude: 1.750 m.a.s.l.
  
• Varieties: Castillo
  
• Processing Method: Natural Fermented
• Drying Method: Sun dried movable raised beds

Villa Esperanza Coffee from Planadas, Tolima, Colombia

Grown in the picturesque region of Planadas, Tolima, Colombia. Produced by Jailer Andres Trujillo and his family, this coffee embodies their 20-year legacy of sustainable farming and dedication to quality. The Trujillo family cultivates the Castillo variety alongside Typica and Colombia, all grown amidst plantains, bananas, and mandarins for a biodiverse environment.

Flavor Profile:
Aromas of caramel, stone fruit, and almond. Its flavor unfolds with notes of cherry, strawberry, almonds, and cocoa nibs. The coffee features lively citrus acidity and a medium body, making it a balanced and vibrant choice for coffee enthusiasts.

Processing:
This coffee is naturally processed to enhance its unique flavor profile. The cherries are dried using innovative methods like parabolic solar dryers or roof patios with sliding covers to combat frequent rainfall in the region.

Sustainability & Community Impact:
The Trujillo family collaborates with Col-Spirit on projects like cultivating Pink Bourbon and implementing advanced processing methods. Their commitment to sustainable practices ensures optimal growing conditions with average temperatures of 21°C.

With an SCA score of 86.5 points, Villa Esperanza coffee is a testament to Colombian craftsmanship and the passion of smallholder farmers. Perfect for those seeking a distinctive cup that reflects the rich heritage of Tolima.